This vegan dip starts with an Umami flavor profile that is enhanced with spinach and artichoke. Our version of this classic dip utilizes cashews and Great Northern White Beans instead of mayonnaise and cheese to create a very flavorful and creamy dip with a multitude of uses. Enjoy as a dip with chips, crackers, vegetables, on sandwiches and wraps, or to add a pop of flavor to your favorite recipes.
Water, Great Northern White Beans (Prepared Great Northern White Beans, Water, Salt, Calcium Chloride), Cashew Nuts, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Lemon Juice, Nutritional Yeast (Dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Folic Acid, Vitamin B12), Extra Virgin Olive Oil, Sea Salt, Garlic, Liquid Aminos (Vegetable Protein from Soybeans, Purified Water), Spinach, Organic Tahini (Ground Organic Sesame), Non-GMO Citric Acid, Onion, Black Pepper.
CONTAINS: Tree Nuts, Soy, Sesame