ROASTED PORTOBELLO CASHEW DIP
This vegan superfood mushroom dip features Roasted Portobello and Cremini, Porcini, and Reishi Mushrooms along with cashew, black beans, roasted onions and garlic to make a creamy and decadent dip that can be enjoyed hot or cold. Pair this dip with your favorite crackers, vegetables, or bread, as a dip or add to a casserole or baked dish.
Ingredients:
Water, Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride), Cashew Nuts, Mushrooms (Roasted Portobello, Roasted Cremini, Porcini, Reishi Mushrooms), Tomatoes (Tomatoes, Salt, Citric Acid, Calcium Chloride), Roasted Yellow Onions, Roasted Garlic, Liquid Aminos (Vegetable Protein from Soybeans, Purified Water), Extra Virgin Olive Oil, Nutritional Yeast (Dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Folic Acid, Vitamin B12), Sea Salt, Garlic, Lemon Juice, Black Pepper, Non-GMO Citric Acid, and Onion.
CONTAINS: Tree Nuts, Soy, Sesame
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