This vegan dip has all the creamy goodness of queso without the guilt. We accented this dairy-free queso with the very best Hatch Valley Green Chiles making a dip that everyone can appreciate. Enjoy it hot or cold with chips, crackers, or even with your favorite vegetables.
Water, Cashew Nuts, Hatch Valley Green Chiles (Hatch Valley Green Chile Peppers, Garlic Salt, Lime), Tomatoes (Tomatoes, Salt, Citric Acid, Calcium Chloride), High Oleic Non-GMO Sunflower Oil, Garlic, Nutritional Yeast (Dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Folic Acid, Vitamin B12), Sea Salt, Lemon Juice, Non-GMO Citric Acid, Onion, Cumin, and Chili Powder.
CONTAINS: Tree Nuts