One of our favorite parts of the upcoming holidays are all of the delicious seasonal pies. We can’t get enough of the buttery, crumbly crust! And with family and friends coming into town, there is nothing better than a freshly baked sweet treat at breakfast or brunch.
These homemade pop-tarts combine perfectly flakey crust with a flavorful fig center and topped with our creamy fig spread. Not a pastry chef? Just pick up some store-bought pie dough and skip ahead in the recipe. Sprinkles are obviously a moose have.Top these treats with whatever color your heart desires… rainbow, holiday or go all white for a more sophisticated look.
For a light and tasty twist, we opted to use chickpeas as the base for this salad, but if you’re craving a more classic chicken salad recipe, you can easily swap or add shredded chicken. Also instead of serving on toasted bread, we recommend using crisp butter lettuce cups, which can even be rolled up and enjoyed on the go as a wrap!
Highly doubt you’ll have any leftovers… but if you do, they can be refrigerated for 2-3 days in a sealed container after fully cooled.