We’re all about making New Year’s resolutions that actually stick, and if eating better was one of yours, this tasty recipe is sure to help you along you way. Chicken salad has always been one of our go to’s, but traditionally it’s drowning in mayo. So we put a spin on the classic in this easy to whip up 10 minute recipe.
For a light and tasty twist, we opted to use chickpeas as the base for this salad, but if you’re craving a more classic chicken salad recipe, you can easily swap or add shredded chicken. Also instead of serving on toasted bread, we recommend using crisp butter lettuce cups, which can even be rolled up and enjoyed on the go as a wrap!
Yields: 12+ lettuce cups (3-4 portions)
serve with: butter lettuce leaves, pita/flatbread/naan, dill, grape/cherry tomatoes, etc.